Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extract

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Formulation and phytochemical evaluation of nutritional product containing Job’s tears (Coix lachryma-Jobi L.)

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2011

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-011-0498-6